Friday, September 26, 2008

MMC 30-Minute Menus September 28

Is it busy at your house? It sure is at mine. The menus this week are quick and easy with lots of prepared ingredients to make prep a snap so you can put your dinner on the table in a flash!

We have lots of apples here in North Carolina this time of year so you will see apple dishes scattered all through the week's menus. We buy extra apples to have for eating anytime - just grab and go.

I have started a new feature on my web page, MomsMealConnection.com, using the 30-minute menus from this blog - you can purchase a Complete Menu Plan for the introductory price of .25 each. The menu plan gives you recipes and step-by-step instructions for preparing the complete meal (not just the entree) in 30 minutes - flat! I even include a grocery list. These are eComplete Menu Plans so you can purchase the menu plan now and use it for dinner tonight! If you have found my 30-minute menus helpful, then you must check out the 30-Minute Complete Menu Plans!

I hope you have a great week!

Sunday:
London Broil (save some for Thursday)
Baked Potatoes (microwave for 1 minute per potato then baked in oven to finish cooking; bake extra for Tuesday)
Tomato, Corn, and Avocado Salad (canned corn and bottled vinaigrette)
Apple Dumplings (tube of crescent rolls)

Monday:
Linguine Primavera
Watermelon, Raspberry, and Strawberry Salad
Fruit Tart (canned pineapple and orange sections with fresh blueberries, frozen pie crust)

Tuesday:
Stuffed Spuds (potatoes from Sunday, canned chili)
Spinach Salad (canned mandarin orange sections and bottled vinaigrette)
Fresh Baked Cookies (purchased dough)

Wednesday:
Shrimp Scampi (cleaned and deveined shrimp)
Angel Hair Pasta
Asparagus
Mixed Berry Parfaits (canned whipped cream)

Thursday:
Shepherd Pie (Beef from Sunday, canned vegetables in chunky soup filling)
Waldorf Salad
Cherry Fluff (prepared graham cracker crust, canned cherry pie filling)

Friday:
Mexi Mac & Cheese (boxed Mac & Cheese, canned chicken, and jarred chunky salsa)
Green Beans
Chocolate Pies (purchased tart shells, instant pudding mix, and canned whipped cream)

Saturday:
Grilled Brats (fully cooked brats)
German Potato Salad (canned potato slices)
Cole Slaw (bagged slaw mix and jarred slaw dressing)
Pan Seared Apple Topped Ice Cream

Get inspired for your weekly menus at Org Junkie!

I sincerely hope you have fun with your meal planning and preparation,
Elizabeth Randall and Family

1 comment:

Pennies In My Pocket said...

Everything sounds GREAT!!! Thanks for sharing!

~melody~