Friday, November 13, 2009

MMC 30-Minute Menus for November 15

Happy fall ya'll! Fall has arrived in full force in Atlanta - beautiful leaves, brisk air, and rain. The menus this week are meant to warm and cheer to match the wonderful season (which always cheers me!).

I have included a crock-pot menu on Sunday for a 'cook once / eat twice' combo with the extra beef being used on Tuesday to save time and money (my favorite things to do). The chicken dishes are quick and easy; the Friday night Double Bean Tortilla Stacks are just plain fun.

Do you have a party in your plans? If so, check out the latest feature on my website - 'Party in a Bag'! The Bags are designed to help you pull your party together in 30 minutes - flat! I love to entertain but don't often have the time required to pull off a big, fancy 'do', so, over the years, I have learned a few short-cuts; I will share them with you.

If you are planning a dinner party or family gathering, take a look at the Holiday and Special '30-Minute Complete Menu Plans' on my website. You will find menu ideas to help with your celebration or 'do'.

The Family Meals '30-Minute Complete Menu Plans' are developed to help with both weeknight and special dinner prep. I create Complete Menu Plans using the 30-minute menus from this blog:

  • The Complete Menu Plans give you recipes and step-by-step instructions for preparing the complete meal (not just the entree as most meal plans do) in 30 minutes - flat! I even include a grocery list to save unnecessary trips to the grocery store.
  • These are eComplete Menu Plans so you can purchase the menu plan now and use it for dinner tonight!
  • You won't have to spend your precious time thinking of menu ideas and then looking up the recipes - I will send it all directly to you!
  • You can purchase a Complete Menu Plan for the introductory price of .25 each.
  • You can purchase a Complete Menu Plan for the introductory price of .25 each. If you have found my 30-minute menus helpful, then you must check out the 30-Minute Complete Menu Plans!

You will find that I use several cooking methods, mix and match, to get dinner on the table quickly! (The ingredients in parenthesis show some of my quick-prep steps.) You can always substitute your favorite made-from-scratch recipes when you have more time.

I hope you have a great week!

Sunday:
Eye of the Round Roast Beef with Peppercorn Sauce (crock pot, gravy mix; save some beef for Tuesday)
Mashed Potatoes (frozen steamers)
Chop House Salad (jarred salad dressing)
Individual Boston Cream Tortes (purchased pound cake, instant pudding mix, prepared chocolate syrup)

Monday:
Tuscan Pasta (boxed pasta, canned cannelloni beans, shredded cheeses)
Sliced Tomato Salad
Baguette
Peach Macaroon Cups (canned peaches, purchased macaroon cookies)

Tuesday:
Roast Beef & Brie Panini (beef from Sunday)
Bread and Condiments (prepared horseradish sauce and Dijon-style mustard)
Tex-Mex Salad (canned black beans, corn, tomatoes, pimento, and ripe olives)
Tapioca Apples over Ice Cream (purchased ice cream; buy extra ice cream for Thursday if desired)

Wednesday:
Warm Chicken Citrus Salad (precooked or canned chicken, bagged salad greens, jarred citrus)
Triple Corn Chowder (canned corn, purchased corn chips)
Pecan Pie (purchased pecan pie)

Thursday:
Pork Medallions with Honey-Dijon Glaze (pork tenderloin)
Tomato and White Bean Salsa (canned diced tomatoes and cannellini beans)
Steamed Brussels Sprouts
Apple Strudel (phyllo dough, canned apple pie filling, purchased ice cream is optional)

Friday:
Double Bean Tortilla Stacks (vegetarian; purchased tortillas, jarred salsa, canned black beans and kidney beans, shredded cheese)
Condiments and Veggies (jarred condiments, bagged shredded lettuce)
Spanish Rice (canned diced tomatoes)
Chocolate Pear Tart (chocolate cookie pie crust, canned pears, jarred marmalade, bottled fudge topping)

Saturday:
Pesto Chicken (boneless and skinless chicken breasts, jarred pesto or jarred pasta sauce if your family does not like pesto)
Linguini (boxed pasta)
Caprese Salad (jarred Italian dressing)
Peach Crisp (canned peaches)

Get inspired for your weekly menus at OrgJunkie!

I sincerely hope you have fun with your meal planning and preparation,
Elizabeth Randall and Family

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