Are you staying warm? It sure is cold here in Atlanta; we are having record-breaking cold weather. To help keep us warm (on the inside), the menus are hearty and hot from the kitchen to the dinner table. I have added bake once - eat 3 times menus to save you precious time as your family gets back in the routine after the holidays.
Do you have a party in your plans? If so, check out the latest feature on my website - 'Party in a Bag'! The Bags are designed to help you pull your party together in 30 minutes - flat! I love to entertain but don't often have the time required to pull off a big, fancy 'do', so, over the years, I have learned a few short-cuts; I will share them with you.
If you are planning a dinner party or family gathering, take a look at the Holiday and Special '30-Minute Complete Menu Plans' on my website. You will find menu ideas to help with your celebration or 'do'.
The Family Meals '30-Minute Complete Menu Plans' are developed to help with both weeknight and special dinner prep. I create Complete Menu Plans using the 30-minute menus from this blog:
- The Complete Menu Plans give you recipes and step-by-step instructions for preparing the complete meal (not just the entree as most meal plans do) in 30 minutes - flat! I even include a grocery list to save unnecessary trips to the grocery store.
- These are eComplete Menu Plans so you can purchase the menu plan now and use it for dinner tonight!
- You won't have to spend your precious time thinking of menu ideas and then looking up the recipes - I will send it all directly to you!
- You can purchase a Complete Menu Plan for the introductory price of .25 each.
- You can purchase a Complete Menu Plan for the introductory price of .25 each. If you have found my 30-minute menus helpful, then you must check out the 30-Minute Complete Menu Plans!
You will find that I use several cooking methods, mix and match, to get dinner on the table quickly! (The ingredients in parenthesis show some of my quick-prep steps.) You can always substitute your favorite made-from-scratch recipes when you have more time.
I hope you have a great week!
Sunday:
Turkey Breast with French Country Gravy (crock pot; jarred Alfredo sauce; save some turkey for Tuesday and Thursday)
Long Grain and Wild Rice (boxed rice mix)
Sauteed Brussels Sprouts
Pound Cake Torte (purchased pound cake, prepared frosting)
Monday:
Easy Cheeseburger Pie (baking mix, shredded cheese)
Steamed Zucchini
Tomato Wedges
Sugar Cookie Apple Crisp (prepared cookie dough, canned apple pie filling)
Tuesday:
Chicken Taco Ring Bake (poultry from Sunday; refrigerated crescent rolls, shredded cheese, canned tomatoes)
Salsa and Sour Cream Toppings with Shredded Lettuce (jarred salsa, bagged shredded lettuce)
Refried Beans (canned beans)
Red Onion - Orange Salad (canned Mandarin orange sections)
Heavenly Hash (canned fruits, frozen whipped topping)
Wednesday:
Pork Curry (frozen peas; buy extra peas for Saturday)
Lo Mein Noodles (packaged noodles)
Pear Salad (canned pears)
Coconut-Pecan Fingers with Strawberries (purchased lady finger sponge cookies, condensed milk)
Thursday:
Speedy Chicken Divan (poultry from Sunday; frozen broccoli and cheese mix)
White Rice
Tossed Salad (bagged greens, jarred salad dressing)
Apple Pie a la Mode (purchased apple pie and ice cream)
Friday:
Stuffed Spuds (vegetarian; microwave potatoes and bake in oven to finish, shredded cheeses, bagged chopped veggies)
Spinach Salad with Mandarin Oranges (canned Mandarin oranges, bottled Asian-type salad dressing)
Baked Cookies (yellow cake mix)
Saturday:
Broiled Tilapia
Fettuccine with Green Peas (boxed pasta; extra peas from Wednesday)
Broiled Tomatoes (grated Parmesan cheese)
Heavenly Cherries Jubilee (purchased angel food cake, canned cherry pie filling)
Get inspired for your weekly menus at OrgJunkie!
I sincerely hope you have fun with your meal planning and preparation,
Elizabeth Randall and Family
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