Friday, January 22, 2010

MMC 30-Minute Menus for January 25 2010

Winter is in full-force here in Atlanta; we move between rainy and very cold/clear weather. To help chase away the colds and flu the weather helps bring to us this time of year, the menus this week are hearty to keep everyone at your table warm on the inside.

To help with the budget during these tough times, I have included 'cook once - eat three times' menus. You family will not mind one bit because each menu is so different than the others; they won't even know your clever time-saving and budget-saving trick if you don't tell them!

Do you have a party in your plans? If so, check out the latest feature on my website - 'Party in a Bag'! The Bags are designed to help you pull your party together in 30 minutes - flat! I love to entertain but don't often have the time required to pull off a big, fancy 'do', so, over the years, I have learned a few short-cuts; I will share them with you.

If you are planning a dinner party or family gathering, take a look at the Holiday and Special '30-Minute Complete Menu Plans' on my website. You will find menu ideas to help with your celebration or 'do'.

The Family Meals '30-Minute Complete Menu Plans' are developed to help with both weeknight and special dinner prep. I create Complete Menu Plans using the 30-minute menus from this blog:

  • The Complete Menu Plans give you recipes and step-by-step instructions for preparing the complete meal (not just the entree as most meal plans do) in 30 minutes - flat! I even include a grocery list to save unnecessary trips to the grocery store.
  • These are eComplete Menu Plans so you can purchase the menu plan now and use it for dinner tonight!
  • You won't have to spend your precious time thinking of menu ideas and then looking up the recipes - I will send it all directly to you!
  • You can purchase a Complete Menu Plan for the introductory price of .25 each.
  • You can purchase a Complete Menu Plan for the introductory price of .25 each. If you have found my 30-minute menus helpful, then you must check out the 30-Minute Complete Menu Plans!

You will find that I use several cooking methods, mix and match, to get dinner on the table quickly! (The ingredients in parenthesis show some of my quick-prep steps.) You can always substitute your favorite made-from-scratch recipes when you have more time.

I hope you have a great week!

Eye of the Round Roast Beef with Peppercorn Sauce (crock pot, gravy mix; save some beef for Tuesday and Thursday)
Mashed Potatoes (frozen steamers)
Chop House Salad (jarred salad dressing)
Individual Boston Cream Tortes (purchased pound cake, instant pudding mix, prepared chocolate syrup)

Spicy Redfish with Pineapple Slaw (bagged slaw mix, jarred slaw dressing, canned pineapple)
Herb and Mushroom Rice (boxed rice mix)
Chocolate Dipped Cookies and Berries (purchased cookies, chocolate morsels)

Blue Cheese Encrusted Beef Stew (beef from Sunday; prepared pie crust, jarred beef gravy, canned potatoes and carrots)
Fresh Fruit Salad (prepared mayo)
Apple Dumplings a la Mode (purchased ice cream, prepared pie crust)

Oven Fried Chicken (boneless, skinless chicken breast or tenders, seasoned coating mix for chicken)
Macaroni and Double Cheese (boxed macaroni and cheese dinner, shredded cheese)
Green Beans
Fresh Baked Cookies (take-and-bake cookies)

Mexican Beef and Cheese Soup (beef from Sunday; shredded cheese)
Tortillas with Guacamole Spread
Stacked Brownies (purchased brownies, ice cream, and chocolate syrup)

Tortellini Rustica with Fresh Vegetables (vegetarian; prepared tortellini, grated Parmesan cheese)
Three Pepper Salad (jarred Italian salad dressing)
Quick Tortoni and Seasonal Berries (purchased coconut macaroon cookies and ice cream, frozen whipped topping)

Fiesta Chicken (boneless, skinless chicken breasts, Ro*Tel canned tomatoes)
Yellow Rice (boxed rice mix)
Mexi-Corn (canned corn)
Pear Salad (canned pears)
Banana Pudding (purchased vanilla wafers, instant pudding mix)

Get inspired for your weekly menus at OrgJunkie!

I sincerely hope you have fun with your meal planning and preparation,
Elizabeth Randall and Family

No comments: